10/14
Due: Book with annotations if I haven’t seen them already. Read through chapter 23. Alcoholic Fermentation in Yeast Lab. Kombucha Lab.
Activities:
10/10
Alcoholic Fermentation in Yeast
ILHL Discussion
10/9
Due:
Activities:
10/8
Due:
Activities:
10/7
Due:
Activities:
10/4
Due: Read through ch 17. Bring book.
Activities:
10/3
Due: Fermentation Sharing
Objectives:
10/2
Due: Fermentation Sharing
Objectives:
10/1
Fermentation Project Creation
9/30
Fermentation Research
9/27
ILHL Discussion
9/26
Due: None
Objectives:
Due: Book with annotations if I haven’t seen them already. Read through chapter 23. Alcoholic Fermentation in Yeast Lab. Kombucha Lab.
Activities:
- Fermentation in Yeast Lab: Bioengineering Design Challenge Wrap up
- Olivia’s Presentation
- Fermentation Quiz
- Intro to Microbiomes
10/10
Alcoholic Fermentation in Yeast
ILHL Discussion
10/9
Due:
Activities:
- Fermentation in Yeast Lab: Bioengineering Design Challenge
10/8
Due:
Activities:
- Fermentation in Yeast Lab: Bioengineering Design Challenge
10/7
Due:
Activities:
- Fermentation in Yeast Lab
10/4
Due: Read through ch 17. Bring book.
Activities:
- ILHL Discussion
10/3
Due: Fermentation Sharing
Objectives:
- Share learning about an aspect of fermentation
- Reflect on the assignment
- Fermentation Sharing and reflection
- Barley and Oats WS
- Alcoholic Fermentation Pre-lab
10/2
Due: Fermentation Sharing
Objectives:
- Share learning about an aspect of fermentation
- Reflect on the assignment
- Fermentation Sharing
- Kombucha Tasting
10/1
Fermentation Project Creation
9/30
Fermentation Research
9/27
ILHL Discussion
9/26
Due: None
Objectives:
- Identify the waste products of fermentation in each reaction
- Explain how the waste products change the texture and flavor of the food or drink
- Complete Yogurt Lab
- Discuss Kombucha Lab